mexican lasagna
(1 rating)
I came home after a long day. Threw this together in about 30 min. I was eating my scrumptious creation in one hour. My family loved it!
(1 rating)
yield
4 large servings
prep time
30 Min
cook time
30 Min
Ingredients For mexican lasagna
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12corn totillas
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1 lbground turkey prepared with your favorite sloppy joe seasoning
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3 cgrated three cheese mexican blend
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1/4 cchopped fine spanish onion
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2 cantomato sauce, spicy
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1garlic clove sliced thin
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canola oil
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1 canchopped black olives, small
How To Make mexican lasagna
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1Put a little drizzle of oil in a medium fry pan. Lightly sautee sliced garlic.
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2Add two cans of spicy tomato sauce. Heat at medium until hot, lower temp to simmer.
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3In a small tortilla size fry pan add a little oil. Lightly fry tortillas one at a time, then dip in hot tomato sauce. Transfer immediately to an 8X12 baking dish. Three across overlapping and one more in the middle.
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4Next layer half of ground beef on tortillas. Sprinkle half the chopped onion. Sprinkle with 3/4 C cheese.
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5Repeat next layer in same order.
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6Cover with last 4 tortillas. Spoon on top remaining tomato sauce, removing garlic first. Top with remainder of cheese blend. Should be covered with cheese add more if necessary. Sprinkle with chopped black olives.
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7Bake, uncovered, in a preheated 350 degree oven for 30 minutes or until bubbly. Serves 4 large portions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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