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mexican lasagna

(1 rating)
lilacmemaw avatar
Recipe by
linda mcdougal
@lilacmemaw
cordova, TN
(1 rating)

Ingredients For mexican lasagna

  • 1 lb
    extra lean ground beef
  • 1 c
    non-fat mozzarella cheese, shredded
  • 6
    non-fat flour tortillas
  • 1/2 c
    black olives, chopped
  • 1/2 pkg
    taco seasoning mix
  • 6 oz
    tomato paste
  • 8 oz
    tomato sauce
  • 1/4 c
    water
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    onion, chopped
  • 1 c
    non-fat cheddar cheese, shredded

How To Make mexican lasagna

  • 1
    Cook ground beef with onions and green peppers.
  • 2
    Then combine the drained beef with the tomato paste, sauce, water and seasoning and simmer until thick and bubbly.
  • 3
    In a 13 x 8 pan make a single layer with 3 of the tortillas.
  • 4
    Pour half of the sauce over it evenly, and sprinkle half the olives and half of the cheeses.
  • 5
    Repeat.
  • 6
    Bake for 25 to 35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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