Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

messy shorthorn (beef and cheese casserole)

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

If you a fan of beef and cheese, I created a nickname for this new casserole recipe filled with beef stew meat, penne pasta covered in chili sauce, cheeses, and cornbread pieces on the bottom.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For messy shorthorn (beef and cheese casserole)

  • 2 c
    fresh cornbread pieces
  • 1 Tbsp
    olive oil
  • 2 tsp
    Creole seasoning, divided
  • 3 lb
    beef stew meat, cut into 1 1/2 inch pieces
  • 1 md
    purple onion, diced
  • 1 lg
    red bell pepper,chopped
  • 2 Tbsp
    steak seasoning
  • 1 tsp
    garlic powder
  • 1 Tbsp
    steak sauce mixed with brown sugar
  • 8 oz
    uncooked penne pasta
  • 3/4 c
    chili sauce
  • 1 Tbsp
    crushed red pepper flakes
  • 1 c
    heavy cream
  • 2 can
    cheddar cheese soup
  • 8 oz
    cream cheese,softened
  • 1 md
    carrot, chopped
  • 1 c
    shredded mexican cheese blend
  • 3/4 c
    shredded parmesan cheese
  • 3/4 c
    shredded mozzarella cheese

How To Make messy shorthorn (beef and cheese casserole)

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 9x13-inch baking dish with cooking spray. Add cornbread pieces and press it down with a spoon.
  • 3
    Heat olive oil and creole seasoning in a medium saucepan over medium-high heat. Add beef stew meat, cook, and saute for 8 minutes or until no longer pink.
  • 4
    Stir in diced purple onion, chopped red bell pepper, steak seasoning, garlic powder and steak sauce/brown sugar. Remove from heat.
  • 5
    Bring a large pot of lightly salted water to a boil. Cook penne pasta in the boiling water, stirring occasionally, about 5 minutes;drain.
  • 6
    Transfer to a large bowl, add chili sauce, crushed red pepper flakes, and 1 teaspoon creole seasoning; mix well.
  • 7
    In a medium bowl, combine heavy cream, soup, cream cheese, chopped carrot and remaining creole seasoning; whisk together for 2 minutes until blended.
  • 8
    Add half of beef mixture into a prepared baking dish and layer with penne pasta mixture. Spread half of cheese sauce. Repeat the layers. Top with cheeses.
  • 9
    Bake in the preheated oven for 25 minutes until the cheeses are melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT