melissa's spaghetti pie
(1 rating)
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I got this recipe from a co-worker. This is MY kind of spaghetti pie - a perfect balance of "toppings" and pasta, full of flavor, and lots of cheese!
(1 rating)
yield
10 -12
prep time
30 Min
cook time
30 Min
Ingredients For melissa's spaghetti pie
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8-10 ozspaghetti, cooked & drained
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1 lbground beef or italian sausage
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1/4 cgreen pepper
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1/4 conion
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1 jarfavorite pasta sauce
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2eggs
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1/4 cparmesan cheese
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2 Tbspmargarine
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1 ccottage cheese
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1 cmozzarella cheese
How To Make melissa's spaghetti pie
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1Preheat oven to 350 degrees. Grease 9x13 baking dish.
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2Brown together meat, green pepper and onion (if using ground beef, I suggest adding some Italian seasoning and salt/pepper to taste).
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3Drain meat and stir in pasta sauce.
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4Whisk together eggs, parmesan, and margarine. Add noodles and mix well.
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5In baking dish, layer noodles, egg mixture, then meat mixture. Sprinkle mozzarella evenly over the top.
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6Bake for 20-25 minutes -OR- If you prepare the dish ahead of time and refrigerate, bake 35-40 minutes instead.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Melissa's Spaghetti Pie:
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