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melissa's spaghetti pie

(1 rating)
chicksfeet avatar
Recipe by
Michelle M
@chicksfeet
Goshen, IN

I got this recipe from a co-worker. This is MY kind of spaghetti pie - a perfect balance of "toppings" and pasta, full of flavor, and lots of cheese!

(1 rating)
yield 10 -12
prep time 30 Min
cook time 30 Min

Ingredients For melissa's spaghetti pie

  • 8-10 oz
    spaghetti, cooked & drained
  • 1 lb
    ground beef or italian sausage
  • 1/4 c
    green pepper
  • 1/4 c
    onion
  • 1 jar
    favorite pasta sauce
  • 2
    eggs
  • 1/4 c
    parmesan cheese
  • 2 Tbsp
    margarine
  • 1 c
    cottage cheese
  • 1 c
    mozzarella cheese

How To Make melissa's spaghetti pie

  • 1
    Preheat oven to 350 degrees. Grease 9x13 baking dish.
  • 2
    Brown together meat, green pepper and onion (if using ground beef, I suggest adding some Italian seasoning and salt/pepper to taste).
  • 3
    Drain meat and stir in pasta sauce.
  • 4
    Whisk together eggs, parmesan, and margarine. Add noodles and mix well.
  • 5
    In baking dish, layer noodles, egg mixture, then meat mixture. Sprinkle mozzarella evenly over the top.
  • 6
    Bake for 20-25 minutes -OR- If you prepare the dish ahead of time and refrigerate, bake 35-40 minutes instead.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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