mee-hoon cajun style!

(1 rating)
Recipe by
amy schmill
luling, LA

I received this recipe from my husbands grandmother...Even my picky eaters love it! my entire family raves when i serve them! Its nice to cook a dinner everyone is happy about!

(1 rating)
yield 12 +
prep time 20 Min
cook time 40 Min

Ingredients For mee-hoon cajun style!

  • 1 pkg
    bacon
  • 1 lb
    shrimp (peeled and deveined)
  • 2 clove
    garlic minced
  • 2
    onions choppped
  • 3/4
    of a head of cabbage diced
  • salt and pepper to taste
  • 1 pkg
    angel hair pasta cooked, drained and set aside
  • 1 jar
    la choy brown gravy sauce
  • (i have a hard time finding this sauce)...so you can make your own with: 1/4 cup dark corn syrup and 1/2 tsp soy sauce mix together with 1/4 cup stir fry sauce

How To Make mee-hoon cajun style!

  • 1
    Boil pasta, drain and set aside. (angel hair cooks up fast) In a WOK, Fry bacon until alomost crisp-do not drain grease- add in onions and garlic cook until tender.
  • 2
    Add shrimp and cook for 5 mins. Add in cabbage and sauce; salt and pepper cook until cabbage is wilted.
  • 3
    Add in pasta stir together and serve! use your judgement on the amount of sauce you may want to add more.

Categories & Tags for Mee-Hoon Cajun Style!:

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