mee bandung (noodles with sweet potato sauce)
(1 rating)
This is a Malaysian comfort pasta dish, one that I cook since I moved to the USA when it is cold outside.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For mee bandung (noodles with sweet potato sauce)
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1 boxspaghetti
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1/2 lbbeef
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1/4 lbjumbo shrimp
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2eggs
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1medium sized sweet potato, boiled, remove skin and mash
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2 stalkchinese cabbage or bok choy, sliced
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1steak tomato cut into 6 pieces
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1tofu cut into 6 pieces
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1fresh red chilies
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8 clovegarlic
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1/2yellow onion sliced thinly
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2 Tbspcooking oil
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4 Tbsptomato sauce
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2 Tbsproasted peanuts - grinded
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2 tspdried shrimp
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2 tspsalt
How To Make mee bandung (noodles with sweet potato sauce)
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1Boil the beef and save the broth. Cut the beef into thin slices
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2Blend the red chilies, garlic and dried shrimp until fine in a blender.
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3Heat up the oil in a pot, sauté the sliced onion until softened then add the blend of red chilies, garlic and dried shrimp. Stir until thickened and aromatic.
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4Add the beef broth and simmer for 5 minutes on medium heat.
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5Add the mashed up sweet potato and the tomato sauce.
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6Add the grinded peanut and simmer until the oil rises to the top.
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7Add the sliced beef, tofu, tomatoes and salt, and simmer for 5 minutes
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8Add the shrimp and simmer for another 5 minutes
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9Break in 2 eggs, let cook for 3 minutes then turn off heat. Add the Chinese bak choy.
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10Serve the sauce over noodle - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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