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meatlessmonday spaghetti with coconut tomato sauce

lifebyolivia avatar
Recipe by
Olivia Russell
@lifebyolivia
New Providence

The perfect vegan meal packed with protein that will delight any pasta-lover!

yield 2 -3
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For meatlessmonday spaghetti with coconut tomato sauce

  • 1/2 c
    prego marinara sauce
  • 1/2 c
    coconut milk
  • 1/4 c
    almond milk
  • 2 Tbsp
    margarine
  • 2-3 clove
    garlic minced (or 1 teaspoon pre-minced garlic)
  • 1/4 c
    medium diced onion (green or white)
  • 1 tsp
    white wine vinegar
  • cooked spaghetti (i have no idea how much)
  • salt and pepper to taste

How To Make meatlessmonday spaghetti with coconut tomato sauce

  • 1
    Melt margarine in a medium sauce pan over medium heat.
  • 2
    Add in the diced onion and minced garlic and sauté until the onions are translucent.
  • 3
    Add the white wine vinegar and then the marinara sauce. Cook for 2 or 3 minutes.
  • 4
    Pour in the coconut milk stirring frequently.
  • 5
    Once combined stir in the garlic, salt, and pepper.
  • 6
    Simmer for 5 minutes and serve over pasta.
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