meatballs with stuffed rigatoni
(1 rating)
I didn't have any ravioli or large shells to stuff, so I decided rigatoni would be good enough! My husband didn't care for the stuffed rigatoni, but my kids loved it, and they loved how they turned green!
(1 rating)
yield
4 -5
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For meatballs with stuffed rigatoni
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1 lbhamburger
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1 lbitalian sausage, mild
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1 1/2 cmozzerella cheese, shredded
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4 stalkgreen onions, chopped
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1/4 boxrigatoni noodles, cooked
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1 cspinach, fresh
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1/2 cbread crumbs, italian style
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1 jarspaghetti sauce
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1/2 cmushrooms, fresh
How To Make meatballs with stuffed rigatoni
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1Combine hamburger and sausage, form into meatballs and cook. Cover and keep warm.
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2While noodles cook, combine ricotta cheese, spinach and bread crumbs in a blender (small one if you have) chop until a thick green paste.
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3Use a frosting tip in a bag (if you have one) otherwise just cut a tip in the corner of a baggie and "pipe" paste into the cooked noodle. Place the noodles on an oven safe baking sheet. Top with cheese.
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4Saute mushrooms and 1/2 of your green onions in some butter. Heat up spaghetti sauce.
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5Broil the noodles for about 3 minutes, or until cheese is melted. Noodles will turn green!
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6Top your meatballs with some spaghetti sauce, sauted mushrooms, cheese and fresh green onions. Serve with stuffed rigatoni and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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