meatballs in sour cream sauce
(2 ratings)
I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For meatballs in sour cream sauce
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1 lblean ground beef
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1 lbsoft bread crumbs
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1egg, slightly beaten
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1/4 cgrated parmesan cheese
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1/4 cmilk
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1/2 tsponion powder
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1/2 tspgarlic salt
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1/8 tsppepper
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1 Tbspvegetable oil
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1 Tbsppaprika
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1 mdonion, halved and sliced
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1 jarmushroom, or brown gravy
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1/2 csour cream
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hot cooked noodles
How To Make meatballs in sour cream sauce
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1In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper. Form into 20 meatballs, using a rounded tablespoon for each.
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2In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion. Cover; cook over low heat 10 minutes.
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3In medium bowl, combine gravy and sour cream; pour over meatballs. Heat slowly, basting meatballs frequently. (do not boil)
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4Serve over noodles. Garnish with fresh parsley if desired. I have served these over mashed potatoes also. Yum!
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