meatball stuffed shells

Name: MEATBALL STUFFED SHELLS
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) pkg. jumbo pasta shells; 28 ounce(s) jar pasta sauce, divided; 36 - frozen italian meatballs, thawed; 2 cup(s) shredded mozzarella cheese

(1 rating)

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Recipe by

Judy W

@zoobie

somewhere in, MI

This super easy recipe is great for a quick dinner.

(1 rating)

yield 6 -8

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For meatball stuffed shells

12 oz

pkg. jumbo pasta shells
28 oz

jar pasta sauce, divided
36

frozen italian meatballs, thawed
2 c

shredded mozzarella cheese

How To Make meatball stuffed shells

1
Cook pasta according to package directions; drain and rinse in cold water. Spread 1/2 cup pasta sauce in a greased 13x9 pan. Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Cover; bake at 350^ for 35 minutes. Uncover and bake 10 more minutes.
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meatball stuffed shells

Ingredients For meatball stuffed shells

How To Make meatball stuffed shells

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