meat manicotti
This dish is delectably different from your everyday pasta dish. In this video, I'll show you my trick to make stuffing pasta easier.
yield
16 manicotti
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For meat manicotti
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3-4 cpasta sauce, or as needed
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1 1/2 lblean ground beef
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freshly ground black pepper, to taste (i always use mixed peppercorns)
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2 lgcloves garlic, pressed
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3 slicebread, torn in small pieces
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2/3 cmilk
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1 lgfree-run egg, beaten
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1 1/4 cmozzarella cheese, grated
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1 1/4 c(300 g) ricotta cheese
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14-16manicotti pasta, uncooked
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3/4 cgrana padano cheese, grated
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1 Tbspfresh parsley, chopped
How To Make meat manicotti
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1Preheat oven to 350ºF. Grease baking dish with cooking spray and ladle a thin layer of spaghetti sauce on the bottom; set aside. In a large bowl filled with hot water from the tap, drop manicotti in and let it sit for 15 to 20 minutes.
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2In a large skillet over medium heat, cook beef until no longer pink. Half way thru cooking, season with black pepper and add pressed garlic. Remove from heat and drain meat. In a medium bowl, combine bread and milk; let it sit for 2 minutes. Add egg and beef; stir to combine. Add mozzarella and ricotta cheese; stir until well blended.
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3In a small bowl combine parmesan and parsley; set aside. Working on one manicotti at a time, remove excess water and stuff tightly. Place stuffed pasta over the sauce in the prepared baking dish. When all done, ladle more sauce over the manicotti and sprinkle parmesan mixture over. Transfer in the preheat oven and bake for 35 minutes.
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4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=We2o1_iiLpY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Meat Manicotti:
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