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marmite angel hair pasta

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce. Forks unite!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For marmite angel hair pasta

  • 1 pkg
    angel hair pasta
  • water for cooking
  • 4 Tbsp
    marmite
  • 2 Tbsp
    raspberry wasabi mustard (reg. stone ground can sub)
  • 1 tsp
    garlic salt
  • 1 tsp
    paprika
  • 1/3 stick
    unsalted butter
  • 1/2 c
    green beans, julienned
  • 1 Tbsp
    coconut oil
  • 1 pinch
    freshly grated nutmeg
  • 1 tsp
    freshly grated parmesan

How To Make marmite angel hair pasta

  • 1
    Boil pasta per directions, then strain.
  • 2
    In separate pan saute green beans in coconut oil until crispy/softened.
  • 3
    In pot, add butter and melt on low/medium heat. Then add strained pasta.
  • 4
    Add, the rest of the ingredients, save parmesan and green beans. Mix well.
  • 5
    Add green beans. Mix.
  • 6
    Then add parmesan and serve.
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