margarita shrimp with fettuccine

How To Make margarita shrimp with fettuccine

• 1

  Mix shrimp, tequila and lemon juice in medium bowl.
• 2

  Cover and refrigerate 2 hours.
• 3

  Drain shrimp.
• 4

  Whisk eggs and water in medium bowl.
• 5

  Season with salt and pepper.
• 6

  Heat oil in large skillet over medium heat.
• 7

  Dip shrimp into egg mixture, then into flour; shake off excess.
• 8

  Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side.
• 9

  Transfer shrimp to plate lined with paper towels and drain.
• 10

  Discard oil.
• 11

  In same skillet, melt 1/4 cup butter over medium heat.
• 12

  Add lemon and green onions and saute 3 minutes.
• 13

  Add ginger and garlic and saute 2 minutes.
• 14

  Stir in flour.
• 15

  Gradually mix in wine; boil until reduced to glaze, about 2 minutes.
• 16

  Add remaining butter and whisk until melted.
• 17

  Discard lemon.
• 18

  Return shrimp to skillet and heat through.
• 19

  Meanwhile cook pasta in salted water. Drain.
• 20

  Divide pasta between plates.
• 21

  Top with shrimp.
• 22

  Pour sauce over.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card