margaret's casserole

(1 rating)
Recipe by
Denise Miles
Auburn, AL

This is my husband's favorite great aunt recipe. It's our favorite personal family recipe! A twist on Spaghetti!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For margaret's casserole

  • 16 oz
    rotoni pasta
  • 1 -16 oz
    can of tomatoe sauce
  • 16 oz
    mexican blend shredded cheese
  • 1-14.5 oz
    can of diced italian diced tomaoes
  • 1 lb
    ground beef
  • 1 sm
    yellow onions-chopped
  • 1
    garlic powder with parsley-just season meat

How To Make margaret's casserole

  • 1
    Brown Ground Beef & chopped onion in Skillet. Season meat with garlic seasoning Drain off fat.
  • 2
    Cook Pasta until Aldente. Add cans of Tomatoes to Skillet. Stir well to combine. Add salt to taste if needed.
  • 3
    Transfer to a Tall, Round Casserole Dish Add Cheese to the top,and Bake 350 for 30 min.
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