manicotti noodles
(1 rating)
No Image
old-fashioned, crepe-style manicotti noodles. This recipe yields about 2 pounds of noodles, but unused, cooked noodles can be stored in the fridge for 2 days or the freezer for up to 2 months. Just be sure to wrap tightly in tin foil and seal into a zip-top bag!
(1 rating)
Ingredients For manicotti noodles
-
3eggs
-
1 1/4 cwater
-
1 cflour
How To Make manicotti noodles
-
1Beat eggs well. Add water and beat until mixture is high and foamy. Add flour and mix very well, until there are no clumps.
-
2Let rest 20 minutes. After resting, mix again.
-
3Spray cooking spray into small skillet. Heat over medium-high heat, then cook noodles like pancakes, 1/4 cup of batter at a time. When batter begins to bubble, flip. Once cooked through, transfer to a plate, separating noodles with sheets of waxed or parchment paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT