mama cass's feel good casserole
(2 ratings)
My Mom used to make this when I was a kid... Now, I make it for mine... I haven't made it with ground turkey yet but I am sure it would be just as good.
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
55 Min
Ingredients For mama cass's feel good casserole
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1 lbhamburger meat
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14.75 oz. cancream corn
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28 oz. candiced tomatoes (or whole peeled & torn up) - do not drain
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2 cgrated cheddar cheese (or any other cheese mix)
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10 oz. pkgegg noodles, uncooked
How To Make mama cass's feel good casserole
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1Preheat oven to 350 degrees.
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2Brown hamburger meat.
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3In one of those smaller speckled roaster pans (fits a chicken) mix browned meat, tomatoes, cream corn, cheese, and noodles. Reserve some cheese for the top.
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4Press mix down to fill in the pan & to make sure the pasta is covered.
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5Cover & bake for 45 minutes. Remove lid stir & add reserved cheese. Bake uncovered for additional 5-10 minutes. Enjoy!!!! Tastes good reheated for leftovers too!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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