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mama robin's southern spaghetti

(1 rating)
Foxylayde avatar
Recipe by
Mama Robin
@Foxylayde
Dana Pt, CA

My Nana made this for us when we were kids and it's been a family favorite for as long as I can remember. This is the kind of recipe that you can add or subtract ingredients or just go with what you have on hand and it still turns out good.

(1 rating)
yield 15 serving(s)
prep time 45 Min
cook time 2 Hr
method Stove Top

Ingredients For mama robin's southern spaghetti

  • 1/2 lb
    spaghetti
  • 1/2 lb
    bacon, uncooked (diced)
  • 3
    onions (sliced)
  • 1 1/2 lb
    ground beef
  • 2 Tbsp
    parsley
  • 1/2 can
    kidney beans, drained
  • 1/2 can
    peas
  • 1/2 can
    tomatos (chopped)
  • 1/2 lb
    cheddar cheese, shredded
  • 1 can
    mushroom pieces
  • 2
    green peppers (chopped)

How To Make mama robin's southern spaghetti

  • 1
    Preheat oven to 250 Cook spaghetti in salted water according to package directions. Set aside.
  • 2
    Fry bacon in skillet until almost crisp. Add onions & hamburger and fry until golden brown. Add all vegetables and simmer 5-8 min.
  • 3
    Layer in lightly sprayed or greased baking dish. One layer of pasta, a layer of meat & vegetables and a layer of cheese. Repeat until baking dish is full ending with cheese.
  • 4
    Bake in slow oven (about 250-275) for 2 hours.
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