macaroni tuna salad

Name: MACARONI TUNA SALAD
Ingredients: 7 ounce(s) pkg. of tiny shell pasta - see note below; 12 ounce(s) can of tuna, drained; 3 - boiled eggs, peeled, and chopped; 1 teaspoon(s) minced garlic; 3/4 cup(s) chopped red onion; 3/4 cup(s) mayonnaise; 1 cup(s) shredded mild cheddar cheese; - salt and pepper to taste

(2)

review

Recipe by

Rose Dailey

@daileysbaby

East Texas, TX

This recipe came from my mother-in-law. My husband loves it.

Use as a salad, a side dish, or a main dish.

You could add chopped celery, bell peppers, olives, etc.

(2)

Ingredients For macaroni tuna salad

7 oz

pkg. of tiny shell pasta - see note below
12 oz

can of tuna, drained
3

boiled eggs, peeled, and chopped
1 tsp

minced garlic
3/4 c

chopped red onion
3/4 c

mayonnaise
1 c

shredded mild cheddar cheese
salt and pepper to taste

How To Make macaroni tuna salad

1
Prepare the shell pasta as directed on package. Drain well.
In a large bowl, mix the drained pasta with all other ingredients. Stir gently.
Refrigerate overnight.

2
NOTE:
I get the tiny shells in the 'TIERRA LINDA' brand. They are called 'conchitas' -- small shell pasta.
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