macaroni supper casserole

Ingredients For macaroni supper casserole

• 4 c

  cooked elbow macaroni
• 1/2 c

  mayonaise
• 1/4 c

  green bell pepper chopped
• 1/4 c

  chopped pimento
• 1/2 tsp

  salt
• 10- 1/2 oz

  can cream of mushroom soup
• 1/4-1/2 c

  onion chopped
• 1/2 c

  milk
• 1 c

  chedder cheese, grated (i use sharp)