macaroni shrimp salad
(2)
No Image
This macaroni salad has a bit of a different spin. I use shrimp a size bigger than the salad shrimp, but you could use whatever you fancy. Crab is good with it too, or Salmon.
I have taken this to church potlucks and everyone always likes it. You can use more or less seafood.
Enjoy!
read more
(2)
method
Stove Top
Ingredients For macaroni shrimp salad
-
2 cuncooked salad noodles
-
3eggs, hard boiled
-
4green onions, chopped (tops and bottoms)
-
1/4 cdill pickles, chopped
-
1/8 croasted red pepper or a little jar of chopped pimentos
-
1 ccooked shrimp (or salmon or crab) thawed, if frozen and cleaned.
-
1 pkgranch or uncle dan's southern dressing made with 2 parts sour cream, 1 part miracle whip salad dressing (not mayo)
-
1/2 tspold bay seasoning
-
salt and pepper to taste
How To Make macaroni shrimp salad
-
1Cook pasta according to directions on package. You can use small shell pasta, too.
Drain and rinse. While cooking pasta, hard-boil your 3 eggs, and mix dressing. -
2Mix everything together, and chill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Macaroni shrimp salad:
ADVERTISEMENT