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macaroni & cheese (creamy with a crunch)). .baked on a baking sheet

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

Recipe found in: The Reader Digest,by Amanda Hesser If you like yours creamy and with a crunch then this is for you. Her solution is to spread mixture on a baking sheet instead of baking in a casserole dish. What a great ides. There is enough "crunch" for every one! Macaroni and Cheese History.. information, and with a recipe, on the site below. A very interesting read. http://www.marthastewart.com/271998/perfect-macaroni-and-cheese

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For macaroni & cheese (creamy with a crunch)). .baked on a baking sheet

  • 1-1/4 lb
    paste spirals or fusill
  • 3 c
    heavy cream
  • 1 c
    grated fontina cheese
  • 1-1/2 c
    grated asiago cheese
  • freshly ground black pepper
  • 1/2 fl
    grated parmesan cheese

How To Make macaroni & cheese (creamy with a crunch)). .baked on a baking sheet

  • 1
    Heat oven to 500 F. Bring a large pot of salted water to a boil. Add pasta and cook 6 minutes. Drain.
  • 2
    Meanwhile, in a large mixing bowl, combine, cream, fontina, and Asigo. Season generously with pepper. Add pasta and stir to combine. Spreed mixture in a 11x 17 inch rimmed baking sheet, shaking pan to fill evenly. Sprinkle with Parmesan. Bake until browned and crisp on top, about 15 minutes.
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Categories & Tags for MACARONI & CHEESE (CREAMY with a CRUNCH)). .Baked on a Baking Sheet:

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