macaroni casserole
(2 ratings)
No Image
My sister (Laurie) showed me how to make this dish years ago. This is a regular at our house. Quick-Easy-& Tasty~
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For macaroni casserole
-
1 lbground meat
-
1onion-chopped
-
1 canpetite-cut diced tomatoes
-
2 Tbspketchup
-
1 cancream of mushroom soup
-
7 ozelbow macaroni-cooked
-
8 ozblock cheese-shredded
-
salt & pepper to taste
-
extra cheese for the top
How To Make macaroni casserole
-
1Boil and cook macaroni according to package.
-
2Preheat oven to 350'. Grease or spray non-stick spray in a casserole dish.
-
3Brown meat in a large skillet..add onion. Saute with meat until tender. Drain off grease. Take off heat.
-
4Add tomatoes, ketchup, cream of mushroom soup, salt and pepper. Mix well.
-
5Add macaroni and cheese and stir until well blended. Pour into casserole dish. Sprinkle extra cheese on top.
-
6Bake for 30 minutes in preheated oven~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT