macaroni, beef, and tomatoes

Name: Macaroni, Beef, and Tomatoes
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 1/4 pound(s) lean ground beef; 2 can(s) petite diced tomatoes (large cans); 2 pound(s) macaroni, cooked; 2 - celery ribs, chopped fine; 1 large green bell pepper, chopped fine; 1 large onion, chopped fine; 2 clove(s) garlic, chopped fine; 5 tablespoon(s) paprika; 1/4 cup(s) parsley flakes; 5 tablespoon(s) basil leaves; 1/4 cup(s) vegetable oil; 2 tablespoon(s) salt and pepper

(1 rating)

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Recipe by

Susan Tindall

@Icesbaby

Greensboro, NC

My best friend gave me this recipe and l modified it with my own favorite spices. Even my picky eater loves this dish!!

(1 rating)

yield serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For macaroni, beef, and tomatoes

2 1/4 lb

lean ground beef
2 can

petite diced tomatoes (large cans)
2 lb

macaroni, cooked
2

celery ribs, chopped fine
1 lg

green bell pepper, chopped fine
1 lg

onion, chopped fine
2 clove

garlic, chopped fine
5 Tbsp

paprika
1/4 c

parsley flakes
5 Tbsp

basil leaves
1/4 c

vegetable oil
2 Tbsp

salt and pepper

How To Make macaroni, beef, and tomatoes

1
Chop onion, bell pepper, celery, and garlic finely

2
In a large pot, mix everything except tomatoes and macaroni. Cook meat mixture until done and then drain. Add both cans of tomatoes and mix well...simmer on med heat for about 15 minutes, stirring often.
3
Boil noodles as directed on package and drain. Slowly mix into meat mixture.
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macaroni, beef, and tomatoes

Ingredients For macaroni, beef, and tomatoes

How To Make macaroni, beef, and tomatoes

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