macaroni and tomatoes -- my way
(6 ratings)
I love Mac and tomatoes. I could eat a bowl or should I say "A POT", by myself. I have to add a few ingredients to it, to make it Italian-Style. I make this for my family and my friends, just a little more for a big pot full.
(6 ratings)
yield
2 -3
prep time
30 Min
cook time
35 Min
method
Stove Top
Ingredients For macaroni and tomatoes -- my way
-
8 ozlarge elbow macaroni
-
2 Tbspbutter
-
1 can28-ozs stewed tomatoes, hand crushed
-
1 Tbspbasil, fresh, chopped
-
1 tsporegano, fresh, chopped
-
1 lggarlic cloves, grated
-
1 tspsugar
-
1/2 tspred pepper flakes, optional
-
coarse salt and fresh ground black pepper to taste
How To Make macaroni and tomatoes -- my way
-
1Add macaroni to salty boiling water. Cook macaroni until done. Drain
-
2Add macaroni back to pot with butter. Add remaining ingredients, stir until combined. Turn heat to medium, and simmer until ingredients blend together, about 15 minutes. Pour into bowl, or eat from the pot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MACARONI AND TOMATOES -- MY WAY:
ADVERTISEMENT