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macaroni and tomato casserole

(1 rating)
chocolate_cutie avatar
Recipe by
Jennifer J
@chocolate_cutie
Seattle, WA
(1 rating)

Ingredients For macaroni and tomato casserole

  • 2 lb
    ground beef
  • 1/2 tsp
    oregano
  • "just a pinch" of pepper
  • "just a pinch" of salt
  • 1 c
    tomato juice
  • 2 lb
    canned tomatoes, undrained and chopped
  • 1/4 c
    green bell pepper, diced
  • 1
    garlic clove, minced
  • 1.5 c
    water
  • 1 c
    onion, finely chopped
  • 2 c
    macaroni, dry

How To Make macaroni and tomato casserole

  • 1
    Brown the meat, onion, green pepper, garlic and drain.
  • 2
    Combine tomatoes, juice and the drained meat mixture.
  • 3
    Stir in the seasonings.
  • 4
    Mix well and place in crockpot and cook on low for 6 to 8 hours.
  • 5
    Stir in uncooked macaroni and cook 2 to 3 hours more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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