Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

macaroni and cheese, sandy

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This is the recipe Sandy made most often while the kids were growing up.

yield 6 serving(s)
method Bake

Ingredients For macaroni and cheese, sandy

  • 2 Tbsp
    margarine
  • 1/4 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    pepper
  • 2 1/2 c
    milk
  • 2 c
    grated cheddar cheese
  • 8 oz
    macaroni, cook 6 minutes, drain
  • 1/4 c
    fresh bread crumbs

How To Make macaroni and cheese, sandy

  • 1
    Melt margarine in saucepan over low heat. Stir in flour, salt, mustard, and pepper until smooth. Gradually stir in milk until smooth. Stirring constantly, cook over medium heat about 10 minutes or until thickened. Remove from heat. Stir in 1 1/2 cups cheese until melted. Turn into greased 2 quart casserole. Pour cheese on top;mix well. Mix remaining cheese and bread crumbs, sprinkle over the top. Bake at 375 degrees 25 minutes or until topping is lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Macaroni and Cheese, Sandy:

ADVERTISEMENT