macaroni and cheese by freda

(4 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Family favorite, Mac N Cheese either baked or creamy right off the stove, grand-kids favorite comfort food.

(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For macaroni and cheese by freda

  • MACARONI AND CHEESE
  • 3 c
    cooked macaroni drained
  • 1 1/2 c
    velveta cheese ( more if desired)
  • 1 C
    shredded cheddar cheese
  • 1 C
    milk
  • 2 Tbs
    butter
  • (optional) saltine crackers (1) sleeve crushed

How To Make macaroni and cheese by freda

  • 1
    Cook Macaroni, Drain, add 2 Tbs butter and toss well. Set aside In Large Sauce Pan, add Cheese and milk all together, over Med Heat, just to melt cheese.
  • 2
    Add Cooked Macaroni, toss well to creamy texture. If needed add more Velveta Cheese, and Milk to Desired Consistency of Creamyness.
  • 3
    (OPTIONAL STEP) crumble saltine crackers over top and drizzle butter over top. Place in oven on 350 til bubbly and golden brown crust.

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