macaroni and beef casserole

How To Make macaroni and beef casserole

• 1

  In a 10-inch skillet, brown beef, sausage and onion; drain fat.
• 2

  Add tomato paste, water, oregano and salt; simmer 5 minutes.
• 3

  In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese.
• 4

  Repeat layers using remaining macaroni, meat sauce and cheese.
• 5

  Bake at 375 degrees 20 to 25 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card