mac 'n cheese shells with sausage
(1 rating)
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Here is a dish, low in cost, but a comfart food. My sister used to feed her family with this in hard times.
(1 rating)
yield
4 serving
prep time
20 Min
cook time
25 Min
Ingredients For mac 'n cheese shells with sausage
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3 cchicken broth
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2 cuncooked small pasta shells (8 oz)
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1 1/2 cfrozen baby sweet peas
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1/2 lbsausage cut into 1/2-inch pieces
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2 cshredded cheddar cheese (8 oz)
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3 Tbspgrated parmesan cheese, if desired
How To Make mac 'n cheese shells with sausage
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1.In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta shells; heat to boiling. Boil 6 minutes; do not drain. Reduce heat. Stir in peas and sausage. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat. Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese.
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