mac & cheese topped w/italian seasoned panko
(1 rating)
What takes this Mac & cheese from ordinary to extraordinary is the light drizzle of White Truffle oil...AMAZING taste.
(1 rating)
prep time
15 Min
cook time
15 Min
Ingredients For mac & cheese topped w/italian seasoned panko
-
1 lbelbow macaroni, cooked
-
1 lbcheese, i used velveeta
-
1 chalf and half
-
1 stickbutter
-
1 cpanko bread crumbs, plain or italian
-
salt/pepper
-
1 tspwhite truffle oil
How To Make mac & cheese topped w/italian seasoned panko
-
1Boil the pasta (per package), drain and mix in the cheese, butter, half & half and salt/pepper to taste
-
2pour into a baking dish, sprinkle with the Panko and bake for 10 mins....then broil for another 5 mins..or until golden brown
-
3drizzle with the White Truffle oil, right before serving....trust me...soooo decadent and delicious, ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT