mac & cheese w/ french fried onions, corn, & bacon
(1 rating)
My boyfriend is a turd:) and didn’t tell me he drank the rest of my milk, so I had to improvise with my mac and cheese bake. It was actually really tasty. It has a big onion taste so if you don't like alot of onion, beware. :)
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For mac & cheese w/ french fried onions, corn, & bacon
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1 16oz. pkgelbow macaroni or penne
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2 cancheddar cheese soup
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2 ccolby jack cheese, shredded, more if you like it extra cheesy
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1 csour cream
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yellow mustard to taste
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pepper, garlic powder to taste
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1/2 to 1 cancanned corn
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1/2 cpickled jalapeno, diced (optional)
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1 ccheddar cheese, shredded
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1 pkgfrench fried onions
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1 pkgreal bacon bits
How To Make mac & cheese w/ french fried onions, corn, & bacon
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1Cook pasta as directed on box, drain and set aside.
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2In the same pot used for the pasta, mix the soup, colby jack, sour cream, mustard, pepper and garlic powder. You can heat it on medium while stirring if you want the colby jack melted, but I just mixed it enough to get the sour cream and soup totally mixed together, so there were still visible shreds of cheese.
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3Add the corn and jalapenos and stir until evenly distributed.
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4Take your cooked pasta and mix with cheese sauce. Pour into a 9x13 baking pan and sprinkle the cup of cheddar cheese on top.
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5Place in oven at 350 and bake for 20 minutes. After 20 minutes, remove and sprinkle the onions and bacon bits on top. Place back in oven for 10 minutes.
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6Let cool and enjoy. :) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mac & Cheese w/ French Fried Onions, Corn, & Bacon:
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