lynn's sweet & savory goulash
(4 ratings)
I love all the varations on goulash, thought I'd submit mine too.
(4 ratings)
yield
4 -6
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For lynn's sweet & savory goulash
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2 lbground chuck or leaner
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1 boxshell noodles, cook per box directions
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1 can(4oz) tomato sauce, no salt added
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1 can(15 oz) diced tomatoes, plain, no salt added
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1 can(15 oz) dice tomatoes w/oregano, basil and garlic no salt added
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2 sm clovegarlic, minced
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1/2 csweet onion, diced
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1/2 cred bell pepper, diced
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1 tspea. of granulated garlic, gran. onion, & black pepper
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2 tspea. of paprika & cumin
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1/4 tspcoarse sea salt, opt.
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1 tspbold & spicy mustard
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1 tspworchestshire sauce
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1/4 cbrown sugar
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1 tsplemon juice
How To Make lynn's sweet & savory goulash
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1Cook pasta seperately while meat is cooking. Brown ground beef with fresh garlic, red bell, onion, 1 tsp.paprika, 1 tsp. cumin, black pepper & worchestshire till well browned. Add canned tomatoes & sauce, mustard, sugar, lemon juice & salt, 1 tsp. ea. of granulated garlic, gran. onion, paprika, & cumin. Cover & simmer for 1o min. Add drained pasta, mix well & serve. Top with cheese if desired.
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