lynda's stuffed shells
(1 rating)
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I love this recipe and serve it with garlic toast and a veggie or a mixed green salad. As soon as your shells are cooked put them in cold water to stop cooking and easier stuffing.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For lynda's stuffed shells
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1 boxjumbo shells..cooked and rinsed in cold water
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1/2onion..chopped small
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1 clovegarlic..minced
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2 Tbspbutter
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2 cricotta cheese
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1 pkg(10oz) frozen spinach..thaw and squeeze dry
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2 lgeggs..slightly beaten
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1/2 tspsalt
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3/4 cmozzerella cheese..shredded(need extra for top)
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1/4 cparmesan cheese(need extra for top)
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1 jarspaghetti sauce
How To Make lynda's stuffed shells
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1Saute' onion and garlic in butter. combine with cheeses,spinach,eggs,& salt.
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2Stuff each shell with mixture. Pour a small amount of spaghetti sauce on the bottom of a 9"x13" baking dish
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3place shells in pan. Cover with remaining spaghetti sauce. Top with more mozzarella and parmesan cheese.
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4Cover with foil and bake 350 for 45 minutes.
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