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low fat spaghetti sauce

(1 rating)
Angelfoodie avatar
Recipe by
Donna Thiemann
@Angelfoodie
Mansfield Tx 76063, TX

Both my husband and I have to eat low fat most of the time so I thought I would post one of our recent recipes for Spaghetti sauce..

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min
method Slow Cooker Crock Pot

Ingredients For low fat spaghetti sauce

  • 1 lb
    extra lean ground beef
  • 1 clove
    garlic, minced (or more to taste)
  • 1 md
    onion, chopped fine
  • 1/2 md
    green bell pepper, chopped fine
  • 1/2 c
    sliced mushrooms
  • 2 c
    chopped fresh tomatoes with juice or 16oz can diced tomatoes
  • 1 can
    6 ounce tomato paste
  • 1 tsp
    sugar
  • 1
    beef bouillon, cubes
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1/2 tsp
    salt

How To Make low fat spaghetti sauce

  • 1
    Crumble and brown ground beef. Drain off all fat; wipe out frying pan.
  • 2
    Turn beef into colander, and rinse with cold water. Pat dry with paper towel; return to pan.
  • 3
    Add garlic, onion, pepper, mushrooms and cook over medium low heat, stirring as necessary until veggies are soft.
  • 4
    Add tomatoes and tomato paste. Add seasonings and simmer until hot throughout. Adjust seasonings to taste and serve over pasta with low fat Parmesan sprinkled over.
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