low carb egg noodles

Name: Low Carb Egg Noodles
Cuisine: Italian
Ingredients: 4 ounce(s) cream cheese, softened; 4 tablespoon(s) butter, room temperature; 1/2 cup(s) almond flour, finely sifted; 1/2 cup(s) mozzarella cheese, shredded; 6 large eggs; 1 pinch(es) salt

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Recipe by

Kelly Hemmings

@KountryGirl4ever

Chocowinity, NC

These noodles are AMAZING. They hold up really well when mixed with your fave sauce and sport both incredible flavor and texture! Sure to satisfy your pasta craving without the added guilt! Leftovers (if any) will store in the fridge in a covered container for up to 3 days.

method Bake

Ingredients For low carb egg noodles

4 oz

cream cheese, softened
4 Tbsp

butter, room temperature
1/2 c

almond flour, finely sifted
1/2 c

mozzarella cheese, shredded
6 lg

eggs
1 pinch

salt

How To Make low carb egg noodles

1
Add all ingredients to blender, and blend 30 seconds. Preheat 300° oven.

2
Pour 3/4 C to 1 C batter on baking trays lined with parchment paper. Using a spatula, spread evenly.
3
Bake @ 300° for 5-8 mins until set and pasta is no longer jiggly.
4
Let cool completely. Gently roll into a log. Using a very sharp knife, cut pasta to desired thickness.
5
Gently unroll. Place pasta into a bowl, and add the sauce and any toppings of your choice... Enjoy!
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