Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

locavore tomato & lemon pasta bowl

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

There is nothing better in the summer than fresh produce picked up from your local farmers market. These cherry tomatoes were so sweet, juicy & tasty. The fresh herbs took this recipe over the top. This recipe is simplicity at it's best. Nothing fancy just gosh darn DELICIOUS!

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For locavore tomato & lemon pasta bowl

  • 4 c
    cherry tomatoes, cut in half
  • 1/2 c
    extra virgin olive oil
  • 10 lg
    basil leaves, julieened and extra for serving
  • 1 tsp
    lemon thyme
  • 6
    garlic cloves, grated
  • zest of 1 large lemon
  • 1/2 tsp
    crushed red pepper flakes
  • 1 tsp
    rosemary sea salt
  • 1/2 tsp
    course ground black pepper
  • 12 oz
    dried thin spaghetti
  • 2 oz
    prosciutto, thinly sliced and torn
  • 1 1/2 c
    shave italian cheese blend, extra for serving

How To Make locavore tomato & lemon pasta bowl

  • 1
    Combine tomatoes, olive oil, basil, lemon thyme, lemon zest, garlic, red pepper flakes, sea salt and black pepper in a a large bowl. Cover and allow tomatoes to marinate at room temperature for 4 hours.
  • 2
    Cook pasta al dente in boiling salted water according to package directions.
  • 3
    Drain pasta well; add pasta and prosciutto to the bowl with the cherry tomatoes. Add the Italian cheese and extra basil leaves; toss well.
  • 4
    Serve in pasta bowls and top with extra cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT