loaded pizza lasagne

Name: Loaded Pizza Lasagne
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 10
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 pound(s) italian sausage, mild; 1 package(s) pepperoni; 2 teaspoon(s) garlic; 2 jar(s) pasta sauce; 1 can(s) diced tomatoes; 1 pound(s) mushrooms; 1 teaspoon(s) salt and pepper; 24 ounce(s) cottage cheese, small curd; 1 pound(s) cheddar cheese, shredded; 8 ounce(s) mozzarella cheese, shredded; 2 box(es) lasagna noodles, no boil

review

Recipe by

Steven Hullinger

@Steven_Hullinger

Leon, IA

My son absolutely loves this dish. Amazing flavor, rich, cheesy, and very fortifying.

yield 10 serving(s)

prep time 10 Min

cook time 1 Hr 30 Min

method Convection Oven

Ingredients For loaded pizza lasagne

1 lb

ground beef
1 lb

italian sausage, mild
1 pkg

pepperoni
2 tsp

garlic
2 jar

pasta sauce
1 can

diced tomatoes
1 lb

mushrooms
1 tsp

salt and pepper
24 oz

cottage cheese, small curd
1 lb

cheddar cheese, shredded
8 oz

mozzarella cheese, shredded
2 box

lasagna noodles, no boil

How To Make loaded pizza lasagne

1
At medium heat, brown your ground beef and Italian sausage together with your garlic and seasoning until all the meat is cooked through.

2
Add the pasta sauce, diced tomatoes, sliced mushrooms, and sliced up pepperoni. Heat until the sauce is hot.
3
In a pan place a small layer of sauce first so the noodles don't burn on the bottom, then start layering your pasta, sauce, cottage cheese, and cheddar cheese, saving the mozzarella for the top.
4
Bake at 400 degrees for 1 hour.
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loaded pizza lasagne

Ingredients For loaded pizza lasagne

How To Make loaded pizza lasagne

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