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linguini and white clam sauce.

(14 ratings)
Katdotson avatar
Blue Ribbon Recipe by
Kat Ryan
@Katdotson
Clayton, NC

my grandma made this with wilted lettuce salad once a month.

Blue Ribbon Recipe

I was little nervous about trying this one because I'm not used to cooking with clams, but it turned out like a dream. Very tasty!

— The Test Kitchen @kitchencrew
(14 ratings)
yield 4 serving(s)
cook time 20 Min
method Stove Top

Ingredients For linguini and white clam sauce.

  • 1/2 c
    vegetable or canola oil
  • 1 c
    onion, chopped
  • 6 clove
    garlic, minced
  • 1 c
    fresh parsey
  • 1 c
    white wine or chicken or fish broth
  • 3 can
    clams
  • 2 tsp
    lemon juice
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • dash
    ground red pepper or cayenne
  • 3/4 lb
    cooked linguine

How To Make linguini and white clam sauce.

  • 1
    In a large skillet, heat oil over medium heat.
  • 2
    Add onion and garlic. Cook, stirring for 1 minute. Add Parsley and wine or broth. Cook, stirring for 1-2 minutes.
  • 3
    Add the next 5 ingredients. Stirring frequently, simmer for 5-10 minutes.
  • 4
    Toss with linguine.
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