linguine with scallops

How To Make linguine with scallops

• 1

  Thaw scallops, if frozen - Halve any large scallops; set aside.
• 2

  Cook linguine, according to package directions. Meanwhile, in a large skillet heat butter and oil over medium-high heat.
• 3

  Add scallops; cook and stir about 2 minutes or until opaque.
• 4

  Remove scallops with a slotted spoon, leaving juices in skillet.
• 5

  Stir broth, white wine or vermouth, and lemon juice into skillet; bring to boiling.
• 6

  Boil for 10-12 minutes or until liquid is reduced to about 1 cup.
• 7

  Stir in onion, parsley, capers, and dill; reduce heat and simmer, uncovered, for 1 minute.
• 8

  Add scallops, stirring until just heated through; pour over ingredients, toss gently.
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