linguine with meat sauce
(14 ratings)
This is the first recipe I "adopted"! It was fun and easy to make; just a little time consuming due to the various steps. It is a unique blend between spaghetti and lasagna. I served it with salad and garlic bread. Good news...everyone liked it!
Blue Ribbon Recipe
When I prepare a dish for the first time I usually try to follow the recipe exactly (and then make my own adjustments the next time I prepare it). With this recipe I was VERY tempted to add some more spices to the sauce while it was cooking. I resisted and was so pleasantly surprised at how good it turned out! All the different layers come together and make it taste just wonderful. Let me know what you think!
— The Test Kitchen
@kitchencrew
(14 ratings)
yield
1 serving(s)
method
Stove Top
Ingredients For linguine with meat sauce
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1 lbextra-lean ground beef
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1 pkggreen onions
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8 ozcream cheese, softened
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16 ozsour cream
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8 ozwhole wheat linguine
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1/2 tspsalt
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2 tspsugar
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6 oztomato paste
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8 oztomato sauce
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28 ozcrushed tomatoes
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2minced garlic cloves
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1 1/2 cmozzarella cheese, shredded
How To Make linguine with meat sauce
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1Cook beef and garlic in dutch oven until no longer pink. Drain beef mixture. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set meat sauce aside.
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2Cook pasta according to package directions. Drain.
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3Place pasta in a 13 x 9 baking dish coated with cooking spray. Stir together sour cream, cream cheese and chopped onions. Spread over linguine.
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4Top with meat sauce. Bake at 350 for 20-25 minutes or until thoroughly heated. Sprinkle with mozzarella cheese and bake 5 minutes.
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