linguine with cherry tomatoes
(1 rating)
This looks and is so simple, but it will fool you as to how delicious it is. Its because of the sweet cherry tomatoes. Nice meal to make at the heat of the summer when you don't feel much like cooking. A fellow worker gave me the recipe and said make sure you try this !
(1 rating)
yield
4 -6 /family of
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For linguine with cherry tomatoes
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5 ccherry tomatoes, freshly picked
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1 colive oil, virgin
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1/4 cred wine vinegar
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salt and pepper to taste
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1 1/2 cbread crumbs
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1 lblinguine pasta
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basil, fresh
How To Make linguine with cherry tomatoes
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1Cut tomatoes in half. Mix together olive oil, vinegar, salt and pepper, whisk well. Marinate cut tomatoes in dressing for at least 2 hours or overnight. Just before serving, cook linguine per package directions. While pasta is boiling, toss the bread crumbs in a bit of olive oil. Warm tomatoes and dressing in a pan over very low heat, just to remove chill. Add pasta to pan and toss with the tomatoes. Serve, garnished with bread crumbs.
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2Hint: The secret of this dish is VERY sweet and Very RIPE tomatoes. If you have large tomatoes, that fit this description, use them quartered. This taste really good served with crumbs made from garlic bread !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Linguine With Cherry Tomatoes:
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