linguine tuna salad

Name: Linguine Tuna Salad
Ingredients: 7 ounce(s) linguine, uncooked; 1/4 cup(s) lemon juice; 1/4 cup(s) vegetable oil; 1/4 cup(s) chopped green onions; 2 teaspoon(s) sugar; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) seasoned salt; 12 1/2 ounce(s) canned tuna, drained; 10 ounce(s) frozen peas, thawed; 2 medium tomatoes, chopped

review

Member Submitted Recipe

Ingredients For linguine tuna salad

7 oz

linguine, uncooked
1/4 c

lemon juice
1/4 c

vegetable oil
1/4 c

chopped green onions
2 tsp

sugar
1 tsp

italian seasoning
1 tsp

seasoned salt
12 1/2 oz

canned tuna, drained
10 oz

frozen peas, thawed
2 md

tomatoes, chopped

How To Make linguine tuna salad

1
Break linguine in half then cook according to package directions, drain.

2
Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning and salt, mix well.
3
Add HOT linguine; toss.
4
Add remaining ingredients; mix well.
5
Cover; chill to blend flavors.
6
Serve on lettuce leaves and garnish as desired.
7
Refrigerate leftovers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

linguine tuna salad

Ingredients For linguine tuna salad

How To Make linguine tuna salad

Categories & Tags for Linguine Tuna Salad: