linguine primavera

(1 rating)
Recipe by
Christine Chamberlain
Durham, NC

This dish is a light version, the vegetables are what you taste in every bite!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stir-Fry

Ingredients For linguine primavera

  • 2 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice, fresh
  • 1 md
    red pepper, julienned
  • 1 md
    onion, julienned
  • 8 oz
    sliced mushrooms, fresh
  • 1 md
    zucchini, sliced
  • 1 md
    yellow zucchini, sliced
  • 1 c
    broccoli florets, chopped
  • 1 can
    (12-15oz) non-fat evaporated milk
  • 1/2 c
    shredded parmesan cheese
  • 8 oz
    linguine, cooked
  • fresh pepper

How To Make linguine primavera

  • 1
    Cook linguine according to directions on the package. While linguine is cooking, in a large skillet, heat oil and lemon juice. Add peppers, onion and mushroom; cook until tender crisp.
  • 2
    Add milk and 1/4 cup cheese, stirring frequently.
  • 3
    Drain linquine, and add to the vegetables; toss to coat. Top with remaining cheese and serve with fresh pepper.
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