lil' pot lasagna
Cooking for two instead of a family of four doesn't mean giving up the dishes you love nor throw out tons of uneaten leftovers. It just means creative adjustments.
yield
2 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For lil' pot lasagna
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1 1/2 cspaghetti sauce
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1/2 lblean ground beef or turkey
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2 sheetbarilla oven-ready lasagne noodles
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8 ozcottage cheese (or ricotta, if preferred)
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1 cmozzarella cheese, shredded
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*optional* diced onion, diced tomato, sliced mushrooms, sliced mozzarella
How To Make lil' pot lasagna
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1Preheat oven to 375 degrees F. Brown ground beef in enough water to cover bottom of pan; drain well. Season as desired. Add in sauce and any optional items you'd like such as diced onion, diced tomatoes or mushrooms. Stir well. -
2In each of two oven-safe bowls or ramekins, place 1/4 of meat sauce (if desired, place a slice of mozzarella cheese but not necessary.)
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3Break one sheet of oven-ready lasagne in half and place on meat sauce.
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4Divide the cottage cheese between the two bowls; spread to the edges. Break last lasagne sheet in half, place on top of cottage cheese in each dish.
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5Spread remainder of meat sauce in each bowl. Divide the shredded mozzarella between each dish. Cover with foil and place on a baking sheet in oven.
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6Bake for 25 minutes. Remove foil and bake for another 5 minutes or until cheese is melted and golden. **Allow to set for 15 minutes before serving**
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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