light spinach manicotti

Ingredients For light spinach manicotti

• 1

  8 oz pkg manicotti shells
• 1

  onion, diced
• 2 tsp

  minced garlic
• 1/4 lb

  mushrooms, diced
• 1

  32 oz container fat-free ricotta cheese
• 1 c

  reduced-fat, shredded mozzarella cheese
• 1 lg

  egg
• 1

  10 oz pkg frozen chopped spinach, thawed, squeezed dry.
• 1 tsp

  dried basil
• 1 tsp

  dried oregano
• 1/2 tsp

  pepper
• 2 c

  prego light pasta sauce
• 2 Tbsp

  grated parmesan cheese