lemony salmon & rice
(1 rating)
This is my own concoction, something I threw together when I needed something quick and a little different. To my surprise I found it was quite tasty! Sometimes I use white rice, sometimes brown, or even wild. And I may use pine nuts or slivered almonds--maybe even chopped pecans or walnuts. It's fun to experiment with this dish and it always comes out delicious!
(1 rating)
yield
4 serving(s)
cook time
25 Min
method
Stove Top
Ingredients For lemony salmon & rice
-
1 pkgboil-n-bag rice
-
1 can(5 oz.) skinless & boneless prime fillet atlantic salmon
-
1/4 cpine nuts or other chopped nuts
-
2 tsplemon juice
-
salt & pepper to taste
How To Make lemony salmon & rice
-
1Place one bag of rice into boiling water in a medium size pot; simmer for 10 minutes. Pour out water and empty the rice into the pot.
-
2Add the salmon, having discarded about half of the liquid from the can. Flake salmon into rice. Add the nuts and lemon juice. Stir gently until all is mixed.
-
3Heat about 5 more minutes, just until mixture is hot. Season with salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEMONY SALMON & RICE:
ADVERTISEMENT