lemon linguini
(1 rating)
This recipe comes from the Tractor Supply "out here" mag. It was very good, had an excellent flavor, the original recipe states to use linguini, but I chose to use the fusuli (springs) this time. Also you can substitue the shrimp for grilled chicken strips, asparagus spears steamed about 3-4 min, chopped tomatoes or slivered fresh basil. Delish! Oh, I also used the juice and zest from two lemons, I figured I why waste the zest. And I doubled the recipe for my family, there is enough to feed 4 with leftovers for the next day! We sat down to dinner and when the bowl was 1/2 empty I said " OMG I have to take a pic so I can post this on the recipe site!" Well, at least you got to see some of it! LOL
(1 rating)
Ingredients For lemon linguini
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1 lblinguini
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1/2 colive oil
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2lemons, zest from one and juice from 2
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1/2 cchopped green onion
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1/4 cfresh chopped parsley
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salt and fresh ground pepper
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parmesan cheese
How To Make lemon linguini
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1Cook linguini in boiling salted water until done, drain.
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2combine next 5 ingredients in a large bowl
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3add pasta and toss well, sprinkle with salt and pepper and toss in the parmesan to taste.
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4toss in one of your additional ingredients, shrimp, chicken asparagus, tomato or basil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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