leftover turkey pasta

Name: Leftover Turkey Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: - pasta of choice,cooked 'al dente'; 1 tablespoon(s) canola oil; 1 clove(s) chopped garlic; 4 cup(s) turkey; 1 jar(s) chunky tomato, garlic and onion pasta sauce; 1 tablespoon(s) basil, dried; 1 package(s) cream cheese, room temperature; 2 cup(s) mushroom pieces (optional); - parmigiano-reggiano, grated

review

Recipe by

Mily Perkovic

@mmccpp

Lima

Great for after Thanksgiving or Christmas, you can add as many ingredients as you want, it will always turn deli!!

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For leftover turkey pasta

pasta of choice,cooked 'al dente'
1 Tbsp

canola oil
1 clove

chopped garlic
4 c

turkey
1 jar

chunky tomato, garlic and onion pasta sauce
1 Tbsp

basil, dried
1 pkg

cream cheese, room temperature
2 c

mushroom pieces (optional)
parmigiano-reggiano, grated

How To Make leftover turkey pasta

1
In large pot heat oil and add garlic and leftover turkey chunks.

2
Add pasta sauce, basil and add cream cheese and mushrooms when hot. Mix well until cheese melts.
3
Serve with pasta and sprinkle with grated cheese.
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