leah's tuna casserole
(1 rating)
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I can't believe I love this recipe,but I do! My cousin,Leah made this and I tasted it to be nice,I ended up loving it and asking her for the recipe.I always say,I don't like hot can tuna(just give me a sandwich)I always say I don't like casseroles(don't like my food mixed up together) and I don't cook with can soups.(lazy cooking to me)This recipe includes everything I thought I didn't like. These measurements are approximate,like me,my cousin doesn't measure as she cooks.
(1 rating)
Ingredients For leah's tuna casserole
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1 cegg noodles,uncooked
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2 Tbspoil
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1/4 conions,minced
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1/4 cgreen bell peppers,minced
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1 cancheddar cheese soup
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1 cantuna, drained
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green peas,frozen,optional
How To Make leah's tuna casserole
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1Boil noodles.Saute onions and bell peppers in oil until tender,add soup,stir until melted,add tuna, noodles and peas.Mix well.Pour into baking dish.Bake 20 mins.
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