lazy-day overnight lasagna

How To Make lazy-day overnight lasagna

• 1

  Brown sausage in large skillet; drain well.
• 2

  Add spaghetti sauce and water.
• 3

  Blend well.
• 4

  Simmer for 5 minutes.
• 5

  In medium bowl, combine ricotta cheese, chives, oregano and egg.
• 6

  Mix well.
• 7

  In bottom of ungreased 13x9-inch (3-quart) baking dish or lasagna pan, spread 1-1/2 cups of meat sauce.
• 8

  Top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella cheese.
• 9

  Repeat with remaining noodles, ricotta cheese mixture and mozzarella cheese.
• 10

  Top with remaining meat sauce.
• 11

  Sprinkle with parmesan cheese.
• 12

  Cover.
• 13

  Refrigerate overnight.
• 14

  Heat oven to 350 (Uncover baking dish. Bake 50 to 60 minutes or until noodles are tender and casserole is bubbly.)
• 15

  Cover.
• 16

  Let stand 15 minutes before serving.
• 17

  NOTE: Can easily substitute ground beef for sausage AND cottage cheese for ricotta.
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